Development of oscillation method for reducing foodborne pathogens on lettuce and spinach
Sung-Youn Kim, Hun-Gu Sagong, Sangryeol Ryu, Jae-Hyung Mah and Dong-Hyun Kang
International Journal of Food Microbiology, Volume 145, Issue 1, 31 January 2011, Pages 273-278
2011
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