Dynamic controlled atmosphere (DCA): Does fluorescence reflect physiology in storage?
A. Harrison Wright, John M. DeLong, Arunika H.L.A.N. Gunawardena and Robert K. Prange
Postharvest Biology and Technology, Volume 64, Issue 1, February 2012, Pages 19-30
2012
บทคัดย่อ
A link between the minimum fluorescence (Fo) and a metabolic shift from predominantly aerobic to fermentative metabolism [i.e. the lower oxygen limit (LOL)] is the foundation of dynamic controlled atmosphere (DCA). Current DCA technology uses pulse frequency modulated (PFM) sensors and employs a range of light intensities and extrapolation to measure Fα, an approximation of Fo. Like fruit mass, colour, sugar or acid levels, the LOL is inherently variable, even between apples (Malus domestica) (for example) from a given cultivar and tree or between the sun-exposed and shaded regions of a single fruit. The physiological link between metabolism and fluorescence has not been extensively studied. However, recent work suggests the low-O2-induced rise in Fαresults from a shut down of mitochondrial function and a buildup of reductant that leads to an over-reduction of the plastoquinone (PQ) pool and a decrease in photochemical quenching. Hypoxic conditions above the LOL can decrease Fαslightly in some species, possibly as a result of zeaxanthin formation and increased non-photochemical quenching. Low-intensity light differentially affects Fαdepending on the O2 level: light increases Fαwhen O2 levels are above the LOL due to light-induced reduction of the oxidized PQ pool, but decreases the elevated Fαsignal below the LOL as a result of a PSI-driven oxidation of the over-reduced PQ pool. Temperature has a negative, primarily non-physiological correlation with the Fαbaseline which seems unrelated to the PQ pool redox state. Understanding how O2 and other factors affect Fαmay improve the utility and commercial application of DCA.