Mandarin flavor and aroma volatile composition are strongly influenced by holding temperature
Mary Lu Arpaia, Sue Collin, Jim Sievert, David Obenland
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
2012
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