บทคัดย่องานวิจัย

Screening of antagonistic yeast for biological control activity against anthracnose (Colletotrichum gloeosporioides) in 'Frangi' papaya

Hamizah H., Mahmud T.M.M. Ahmad S. H, Kamaruzaman S

Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.

2012

บทคัดย่อ

Screening of antagonistic yeast for biological control activity against anthracnose (Colletotrichum gloeosporioides) in 'Frangi' papaya

Postharvest decay causes decreases in both quantity and quality of the fruits. It is also one of major constraints in papaya production and exports. Based on previous study, anthracnose caused by Colletotrichum gloeosporioides was the most prevalent postharvest fungal disease attacking 'Frangi' papaya, where disease incidence and severity was recorded as 90-98% and 25-38%, respectively and the magnitude increased as the fruits ripened. Conventional fungicide treatment is losing popularity due to high residual problem and detrimental to the environment. Thus, a study was conducted to look for suitable strain of yeast that can substitute fungicides in controlling the disease with the objectives to isolate, select and test the ability of epiphytic microorganisms isolated from papaya fruit, leaf, petiole and trunk in controlling anthracnose onset after harvest. A total of 110 different strains of yeasts were obtained and 29 yeasts isolated showed antagonistic activities against C. gloeosporioides in-vitro. Out of 29 yeasts, only five strains YK, YC, YT, YA and YW showed highest percentages inhibition of radial growth (70.3%, 60.8%, 59.5%, 59.5% and 59.5%, respectively) in dual culture assay. Further assays were done in-vitro and in-vivo in order to confirm the antagonist activities of the yeasts by referring to percentage of biocontrol efficacies and inhibition of C. gloeosporioides mycelial growth. Only three strains, YA, YC and YK showed higher potential in controlling anthracnose. Based to these results, additional study on identification and modes of action of the most potential antagonistic yeast(s) to control postharvest anthracnose disease will be conducted.