บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Fumigation of table grapes with acetic acid to prevent postharvest decay.

Sholberg, P.L., Reynolds, A. G. and Gaunce, A. P.

Plant disease. Vol: 80 Issue: 12 Pages: 1425-1428.

1996

บทคัดย่อ

Fumigation of table grapes with acetic acid to prevent postharvest decay.

Acetic acid (AA) fumigation controlled decay of Summerland Selection 494 and Selection 651 table grapes in repeated trials over a 3-year period when grapes were fumigated with 0.27% vol/vol AA and stored for 6 weeks at 2 or 5 degrees C. Fumigation of Selection 651 at approximately 2-week intervals with AA or SO2 controlled both Botrytis and Penicillium decay and reduced berry shatter equally in two separate years. No significant difference occurred between SO2 and AA treatments in yield components (cluster and berry weight), fruit composition (degrees Brix, titratable acidity, pH, and color), and degree of rachis drying.