บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Variation in antioxidant components of tomato during vine and post-harvest ripening.

Giovanelli, G., Lavelli, V., Peri, C. and Nobili, S.

Journal of the Science of Food and Agriculture. Volume 79, Issue 12. 1999. Pages 1583 – 1588.

1999

บทคัดย่อ

Variation in antioxidant components of tomato during vine and post-harvest ripening.

The variation in the antioxidant content (lycopene, beta-carotene, ascorbic acid and total phenolics) was evaluated on two tomato genotypes during vine and post-harvest ripening. Tomatoes were sampled and analysed at seven ripening stages according to the colour value. The data indicate that ripening conditions affected both the antioxidant accumulation kinetics and the final content, which was higher in post-harvest-ripened fruits. In particular, lycopene mainly accumulated in the very last period of ripening and its content was not linearly related to colour changes. Antioxidant accumulation and other ripening indexes were not significantly different in the two tomato genotypes.