ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

Mixed convection about fruits.

Tang, L. and Johnson, A. T

Journal of Agricultural Engineering Research. Volume 51, Number 1, Jan 1992. Pages 15-27.

1992

บทคัดย่อ

Mixed convection conditions may exist when cooling field-fresh fruits. Experiments to determine convection coefficients were performed on cast models of apple, peach, plum, and strawberry shapes. Mixed convection Nusselt numbers were found to be obtainable from those for pure forced and natural convection.