บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Molecular weight and degree of methoxylation in cell wall polyuronide during softening in pear and apple fruit.

Yoshioka, H., Aoba, K. and Kashimura, Y.

Journal of the American Society for Horticultural Science. Volume 117, Number 4, July 1992. Pages 600-606.

1992

บทคัดย่อ

Molecular weight and degree of methoxylation in cell wall polyuronide during softening in pear and apple fruit.

The concentrations of water-soluble polyuronides in apples [Malus domestica Borkh.) and pears (Pyrus communis L.) increased, but those of EDTA- and HCl-soluble polyuronides decreased during softening. Total polyuronide content decreased slightly during softening in bo