ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

Effect of gibberellic acid on ripening of strawberry fruits (Fragaria annanassa Duch.).

G. A. Martínez, A. R. Chaves and M. C. Añón

Plant Growth Regulation. Volume 13, Number 2, June 1994. Pages 87-91.

1994

บทคัดย่อ

Effect of GA3 on postharvest ripening in strawberry fruit was evaluated through different biochemical parameters. Strawberry slices at different ripening stages were incubated with GA3. A significant decrease on respiratory activity depending on GA3 concentration was obtained. Also GA3 was applied to whole and deachened fruit at white and green ripening stages. Our results show that GA3 has an inhibitory effect on strawberry fruit ripening, evidenced by a decrease in the respiratory activity and a delay in anthocyanin synthesis and chlorophylls degradation.