บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Postharvest heat treatments and fruit ripening.

Paull, R. E.;

Postharvest News and Information Year: 1990 Vol: 1 Issue: 5 Pages: 355-363 Ref: 118 ref.

1990

บทคัดย่อ

Postharvest heat treatments and fruit ripening.

A review of the effects on fruit ripening of heat treatment for insect disinfestation or disease control. Fruit softening and ethylene production are the most commonly measured disrupted components of fruit ripening. The fruit softening enzymes are sometimes not produced following heating, while the other processes associated with ripening are not apparently influenced to the same extent or soon recover. The sensitivity is modified by differences in response between seasons, cultivars and rates of heating. The sensitivity can be related to the heat shock response and the presence of heat shock proteins.