บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Postharvest treatments to extend the shelf life of sapota fruits.

Kariyanna; Bojappa, K. M.; Reddy, T. V.;

Acta Horticulturae Year: 1990 Issue: No. 269 Pages: 391

1990

บทคัดย่อ

Postharvest treatments to extend the shelf life of sapota fruits.

Sapodilla fruits (cv. Kalipatti) were dipped in 6% Waxol, Bavistin [carbendazim] (250 or 500 p.p.m.) or hot water (50 deg C for 10 min.) and packed in 150 gauge thick polyethylene bags with 1% ventilation. Storage decay was high in all fruits except those dipped in 500 p.p.m. Bavistin. Waxol treatment delayed ripening, but none of the treatments prevented the deterioration of fruits due to overripening after 9 days' storage. None of the treatments had any effect on fruit TSS and acid contents.