Biochemical changes during fruit rot of grapes caused by Curvularia lunata var. aeria Ellis.
Tulasi Raman; Susheela Sankaran;
Indian Journal of Mycology and Plant Pathology Year: 1989, publ. 1990 Vol: 19 Issue: 2 Pages: 211-212 Ref: 5 ref.
1990
บทคัดย่อ
Postharvest infection by C. lunata [Cochliobolus lunatus] var. aeria caused twice as much decline in ascorbic acid content after 12 d as that in healthy grapes. Total sugars declined from the 2nd day of incubation and the decline was more pronounced in diseased fruits.