บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effect of post-harvest application of 2,4,5-trichlorophenoxyacetic acid, maleic hydrazide and calcium nitrate on the storage behaviour of Dashehari mango.

Kaushik, R. A.; Ranjit Kumar;

Haryana Agricultural University Journal of Research Year: 1991 Vol: 21 Issue: 4 Pages: 287-291 Ref: 13 ref.

1991

บทคัดย่อ

Effect of post-harvest application of 2,4,5-trichlorophenoxyacetic acid, maleic hydrazide and calcium nitrate on the storage behaviour of Dashehari mango.

The postharvest application of 2,4,5-trichlorophenoxyacetic acid (2,4,5-T), maleic hydrazide and calcium nitrate reduced weight loss in rotting mango fruits. 2,4,5-T (1000 p.p.m.) caused the greatest reduction in weight loss. Rooting and weight loss increased during prolonged storage and the firmness of the fruit decreased as the length of storage period increased. However, loss of fruit firmness was slower in chemically treated fruits. The most effective postharvest treatment was 2% calcium nitrate.