Trichoderma sp: antagonist of causative fungi of rotted in the post compilation of vegetables
Diaz Borras, M. A. and Vila Aguilar, R.
Alimentaria Year: 1991 Vol: 28 Issue: 225 Pages: 57-59 Ref: 37 ref.
1991
บทคัดย่อ
General characteristics of Trichoderma spp. are outlined. The use of Trichoderma for the postharvest control of Botrytis cinerea on strawberry, apple and grape, and Rhizoctonia solani and other pathogens on vegetable and citrus cultivars is briefly reviewed. Mechanisms involved in Trichoderma antagonism, including competition, antibiosis, lysis and parasitism, are considered.