บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

The methods for delaying ripening and controlling postharvest diseases of mango.

Feng, S. Q.; Chen, Y. X.; Wu, H. Z.; Zhou, S. T.;

Acta Agriculturae Universitatis Pekinensis Year: 1991 Vol: 17 Issue: 4 Pages: 61-65 Ref: 3 ref.

1991

บทคัดย่อ

The methods for delaying ripening and controlling postharvest diseases of mango.

Hot water treatment (52-54 deg C for 8-10 min) or treatment with iprodione or thiabendazole (1000 p.p.m.) controlled mango anthracnose [Glomerella cingulata]. Controlled or modified atmosphere storage delayed ripening and also controlled postharvest diseases.