บทคัดย่องานวิจัย

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Effect of temperature on feijoa (Feijoa sellowiana Berg.) storage.

Berger, H.; Gutierrez, J.; Galletti, L.;

Proceedings of the Interamerican Society for Tropical Horticulture Year: 1991 Vol: 35 Pages: 291-296 Ref: 3 ref.

1991

บทคัดย่อ

Influencia de la temperatura en el almacenaje de feijoa (Feijoa sellowiana Berg.).

Feijoa fruits (cultivars Mammoth and Triumph) were analysed at harvest and after 21 and 42 days' storage at 0 or 4 deg C, followed by 10 days at 18 deg for fruit colour, firmness, soluble solids, titratable acidity and percentage decay. During cold storage Mammoth fruits showed no change in firmness; however, during the 10 days of shelf-life, softening occurred, particularly in fruits stored at 4 deg . Triumph fruits showed no difference in softening when stored at 0 or 4 deg . Soluble solids decreased during the shelf-life period in Mammoth fruits. Titratable acidity decreased in both cultivars during the shelf-life period except after 42 days of storage at 0 deg C. Percentage decay [pathogen unspecified] at the end of the shelf-life period was higher in fruits stored at 0 deg than at 4 deg and was higher in Mammoth fruits than in Triumph fruits (38.18% vs. 18.84% after 42 days' storage at 0 deg ).