บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Post-harvest applied agrochemicals and their residues in fresh fruits and vegetables.

Papadopoulou-Mourkidou, E.;

Journal of AOAC International Year: 1991 Vol: 74 Issue: 5 Pages: 745-765 Ref: 245 ref.

1991

บทคัดย่อ

Variation in active oxygen and some physiological indexes in the processes of maturation and senescence of apricot fruits.

The persistence and distribution of residues of postharvest applied agrochemicals in fresh fruit and vegetables are reviewed. Data on the persistence and residues of the fungicides benomyl, biphenyl, sec-butylamine, captan, carbendazim, dicloran, fosetyl-aluminium, guazatine, imazalil, iprodione, metalaxyl, o-phenylphenol, prochloraz, thiabendazole, thiophanate-methyl, triadimefon and vinclozolin, the fumigants ethylene dibromide, methyl bromide and sulfur dioxide, the insecticides dimethoate and fenthion, the antiscald compounds diphenylamine and ethoxyquin, and the growth regulators 2,4-D and daminozide are presented.