บทคัดย่องานวิจัย

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Effect of nutrient supplementation on flavor, quality, and shelf life of the cultivated mushroom, Agaricus bisporus.

Mau, J. L.; Beelman, R. B.; Ziegler, G. R.; Royse, D. J.;

Mycologia Year: 1991 Vol: 83 Issue: 2 Pages: 142-149 Ref: 21 ref.

1991

บทคัดย่อ

Effect of nutrient supplementation on flavor, quality, and shelf life of the cultivated mushroom, Agaricus bisporus.

SpawnMate II (4.2% lipid) applied at spawning as a nutrient supplement increased the yield of mushrooms, while safflower oil applied at casing reduced mushroom yield. Nutrient supplementation did not affect solids, lipid, 1-octen-3-ol content, or fatty acid composition of mushrooms. Supplementation at casing resulted in better colour for the first 2 flushes of the crop cycle. The 1-octen-3-ol content of mushrooms decreased during postharvest storage. Nutrient supplementation also reduced the degree of browning and the rate of maturation during postharvest storage.