บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Reduction of chilling injury in fruits and vegetables.

Wang, C. Y.;

Postharvest News and Information Year: 1991 Vol: 2 Issue: 3 Pages: 165-168 Ref: 68 ref.

1991

บทคัดย่อ

Reduction of chilling injury in fruits and vegetables.

In many fruits and vegetables, chilling injury is responsible for substantial postharvest losses. The reduction of these losses is both economically and scientifically important. While no available techniques can entirely eliminate the injury caused by chilling, some methods have been demonstrated to alleviate chilling injury symptoms. These methods, which include chemical treatments, applications of growth regulators, prestorage temperature conditioning, intermittent warming, controlled atmosphere storage, high storage humidity, film packaging, waxing, hypobaric storage and genetic modification, are reviewed.