บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

The use of spectrophotometry to determine colour development in fruit during post harvest maturing.

Garcia Garcia, F., Garcia Pardo, E., Jaren Ceballos, C. and Ruiz Altisent, M.

24th International Conference on Agricultural Mechanization. Proceedings of a conference on 'Agricultural Mechanization in Latin America: Present and Future', held in Zaragoza, Spain, 1-4 April 1992. Year: 1992 Pages: 525-531 Ref: 10 ref.

1992

บทคัดย่อ

The use of spectrophotometry to determine colour development in fruit during post harvest maturing.

Pear varieties Blanquilla and Decana de Comice [Doyenne du Comice], and apple varieties Golden Delicious and Starking were studied during their postharvest maturing period. Reflectance spectra from the skins of 5 fruits of each variety were studied. The curves obtained were statistically treated and a group of wavelengths was selected and subjected to discriminant analysis. The parameters which best discriminate fruit reflectance variation during the postharvest maturing period were identified.