บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Retardation of tomato ripening by ethanol.

Todirash, V. A.; Luk'yanova, A. I.;

Buletinul Academiei de Stiinte a Republicii Moldova. Stiinte Biologice si Chimice Year: 1992 Issue: No. 1 Pages: 72-74 Ref: 12 ref.

1992

บทคัดย่อ

Retardation of tomato ripening by ethanol.

Ethanol treatment depressed both the synthesis and activity of ethylene in cv. Fakel fruits. The ethylene precursor 1-aminocyclopropane-1-carboxylic acid (ACC) accumulated in the treated fruits and delayed ripening. A short period in anaerobic condition (<1% oxygen) also delayed ripening; it increased ethanol content and reduced ethylene production and ACC content. A suitable concentration of ethanol may be induced, by exposure to ethanol vapour or anaerobiosis, for postharvest treatment to delay ripening.