บทคัดย่องานวิจัย

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Deterioration of juice quality during postharvest storage in some sugarcane cultivars.

Dendsay, J. P. S.; Ranjana Luthra; Sehtiya, H. L.; Dhawan, A. K.;

Indian Sugar Year: 1992 Vol: 42 Issue: 2 Pages: 93-95 Ref: 6 ref.

1992

บทคัดย่อ

Deterioration of juice quality during postharvest storage in some sugarcane cultivars.

Postharvest deterioration of juice quality in detrashed and topped sugarcane stalks during Apr. in subtropical India was studied in 5 common cultivars (CoJ64, Co7717, CoS767, Co1158 and Co1148) and 3 promising new cultivars (CoH56, CoH77 and CoH35) developed at Uchani. In the first 24 h after harvesting, moisture loss led to an apparent increase in recoverable sucrose (determined as CCS = commercial cane sugar % cane), in every cultivar except CoS767, which showed a slight decrease. Pol, purity and CCS were considerably lower after 72 and 120 h; the decreases were smallest in the early-maturing, high-sugar CoH56 and greatest in CoS767, which lost more than half its initial sucrose in 5 days.