Lychee (Litchi chinensis Sonn.) pericarp browning.
Underhill, S. J. R.;
Tropical Science Year: 1992 Vol: 32 Issue: 3 Pages: 305-312 Ref: 54 ref.
1992
บทคัดย่อ
This review discusses postharvest pericarp browning in L. chinensis including the roles of polyphenol oxidase [catechol oxidase], sulphur dioxide, desiccation, anthocyanins, ascorbic acid, ethylene and pericarp pH.