บทคัดย่องานวิจัย

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Changes in ascorbic acid and carbohydrate contents in tomato fruits infected with pathogens.

Oladiran, A. O.; Iwu, L. N.;

Plant Foods for Human Nutrition Year: 1992 Vol: 42 Issue: 4 Pages: 373-382 Ref: 11 ref.

1992

บทคัดย่อ

Changes in ascorbic acid and carbohydrate contents in tomato fruits infected with pathogens.

Tomato fruits (cv. Var Romer VFN) inoculated with Fusarium equiseti, F. chlamydosporum, Geotrichum candidum, Acremonium recifei, Aspergillus flavus and A. niger showed a decline in ascorbic acid content with days of incubation compared with control (uninoculated fruits). The total soluble sugars of the inoculated fruits also showed a reduction with increase in the storage time. However, a slight increase in the total soluble sugars was observed 6 d after inoculation.