บทคัดย่องานวิจัย

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Incidence of anthracnose in ripe mangoes with hot water treatment.

Carlos, J. T., Jr.; Misipati, P.;

Journal of South Pacific Agriculture Year: 1992 Vol: 1 Issue: 1 Pages: 51-55 Ref: 8 ref.

1992

บทคัดย่อ

Incidence of anthracnose in ripe mangoes with hot water treatment.

Mature mangoes cv. Carabao harvested from Asau, Savaii, Western Samoa, which had been dipped in hot water (51-55 deg C) for 20 or 30 minutes and allowed to ripen, were not infected with anthracnose (Colletotrichum gloeosporioides [Glomerella cingulata]) when fully ripe. Fruits dipped for 10 minutes had a 10.7% infection rate and untreated fruits an 88% infection rate.