ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

Commodity losses and their relationship to energy in agricultural systems.

Esmay, M. L.;

Energy in Farm Production Year: 1992 Pages: 53-68 Ref: 13 ref.

1992

บทคัดย่อ

Commodity losses after harvest diminish proportionately the productivity of the energy inputs for agricultural systems. World food production, losses in the food distribution system, process losses for apples and potatoes, and the energy productivity of potatoes and food grains are discussed. Data are tabulated on postharvest losses of non-grain staples, vegetables and fruits by commodity and by country/region; on food losses during distribution; on losses during apple and potato processing; and on potato production and yield in various geographical areas.