บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Woolliness in stone fruits.

Kailasapathy, K. and Melton, L. D.

ASEAN Food Journal Year: 1992 Vol: 7 Issue: 1 Pages: 13-16 Ref: 40 ref.

1992

บทคัดย่อ

Woolliness in stone fruits.

Factors affecting woolliness in peaches and nectarines (such as cultivar susceptibility, climate, physiological maturity at harvest, precooling, and storage temperature), methods for controlling woolliness (including controlled atmosphere storage and intermittent warming during cold storage), and changes in pectin metabolism, enzyme activity and cell wall ultrastructure associated with the development of woolliness are reviewed.