บทคัดย่องานวิจัย

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Synergism between methods for inhibiting the spoilage of damp maize during storage.

Paster, N.; Menasherov, M.; Lacey, J.; Fanelli, C.;

Postharvest Biology and Technology Year: 1992 Vol: 2 Issue: 2 Pages: 163-170 Ref: 21 ref.

1992

บทคัดย่อ

Synergism between methods for inhibiting the spoilage of damp maize during storage.

Control of fungi in stored maize by irradiation, modified atmospheres, propionic acid or combinations of these treatments was evaluated. Spoilage was most effectively controlled by a combination of 0.2% propionic acid with 2 kGy irradiation and 40 or 60% CO2.