บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Training in mould isolation, identification, handling, and evaluation of conditions leading to mycotoxin production.

Mislivec, P. B.

Mycotoxin prevention and control in foodgrains Year: 1992? Pages: 133-140 Ref: 8 ref.

1992

บทคัดย่อ

Training in mould isolation, identification, handling, and evaluation of conditions leading to mycotoxin production.

A training session in the proper methods for isolation, enumeration, handling and disposal of food-borne toxinogenic moulds is described. Characteristics of Aspergillus and Penicillium spp. detected in Thai food and soil are given. Brief guidelines are also given for control of mycological contamination of foods, and prevention and control of aflatoxin in maize and groundnuts in Thailand.