Toxigenic Aspergillus and Penicillium species.
Pitt, J. I.
Mycotoxin prevention and control in foodgrains Year: 1992? Pages: 33-43 Ref: 53 ref.
1992
บทคัดย่อ
Identification, toxins and toxicity, symptoms, and distribution in nature and in foods are outlined for A. flavus and A. parasiticus, A. ochraceus and closely related species, A. versicolor, P. citreonigrum, P. citrinum, P. crustosum, P. islandicum and P. verrucosum.