บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Quality aspects of tradeable cassava products including problems of adulteration.

Wood, J. F.;

FAO Animal Production and Health Paper Year: 1992 Issue: No. 95 Pages: 67-80 Ref: 14 ref.

1992

บทคัดย่อ

Quality aspects of tradeable cassava products including problems of adulteration.

This paper describes cassava trade to the EEC for animal feed, pre- and postharvest management, nutrient and physical quality, quality standards and control in the producer and importer countries. Quality control concerns moisture, starch and fibre content; additional tests requested were for aflatoxin, Salmonella, purity, insect infestation, but not hydrocyanic acid. Requirements of feed compounders and problems most frequently encountered are covered and a final short paragraph deals with the potential for improving the marketing of cassava.