Basic principles of grain drying.
Bakker-Arkema, F. W.;
Mycotoxin prevention and control in foodgrains Year: 1992? Pages: 234-237 Ref: 1 ref.
1992
บทคัดย่อ
A summary of material covered in a standard textbook on grain drying is presented. Topics covered include moist air properties, grain quality, grain equilibrium m.c., air movement and grain drying calculations.