Batch and continuous drying.
Naewbanij, M.; Thepent, V.;
Mycotoxin prevention and control in foodgrains Year: 1992? Pages: 216-221
1992
บทคัดย่อ
The principles of drying, moisture movement and calculation of moisture movement are discussed with an example of the calculation of the heat requirement to dry 2 t of maize from 25% m.c. to 15% m.c. Batching drying and continuous drying methods are described.