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Aroma compounds of apples - an important index of their quality (review).

Wehner, W.;

Gartenbauwissenschaft Year: 1992 Vol: 57 Issue: 1 Pages: 2-6 Ref: 36 ref.

1992

บทคัดย่อ

Aroma compounds of apples - an important index of their quality (review).

The chemicals producing the aroma of apples, of which esters are the largest group, are surveyed. The effect on volatiles of storage at low temperature, low pressure or in a controlled atmosphere, and the influence of physiological storage disorders are also reviewed.