บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Surface disinfection of raw produce.

Beuchat, L. R.

Dairy, Food and Environmental Sanitation Year: 1992 Vol: 12 Issue: 1 Pages: 6-9 Ref: 29 ref.

1992

บทคัดย่อ

Surface disinfection of raw produce.

Topics covered in this review of disinfection of raw horticultural produce include: postharvest fungicides; washing with water; treatment with chlorine; natural antimicrobial systems; biological control; ozone; irradiation; and modified atmosphere storage. The choice of treatment will depend on the type of commodity, processing conditions, and the desired shelf life.