บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Approach to improving an existing product. Application to early raspberries.

Leusie, M.; Rocheteau, S.;

Comptes Rendus de l'Academie d'Agriculture de France Year: 1993 Vol: 79 Issue: 3 Pages: 107-113

1993

บทคัดย่อ

Demarche d'amelioration d'un produit existant. Application a la framboise primeur.

In order to optimize postharvest fruit quality, a performance evaluation method is presented using the example of early raspberries. Analysis of the production process showed that the critical points for postharvest quality were harvest conditions, delay before refrigeration and conditions of storage and transport. Criteria for determining performance were developed for each stage and improvements in the process are suggested.