บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Preliminary evaluation of the postharvest life of Cavendish banana cultivars.

Hernandez, J.; Cabrera, J.; Galan, V.; Marrero, A.; Rodriguez-Pastor, C.;

Acta Horticulturae Year: 1993 Issue: No. 343 Pages: 86-88

1993

บทคัดย่อ

Preliminary evaluation of the postharvest life of Cavendish banana cultivars.

Fruits of banana cultivars Dwarf Cavendish, Grand Nain and Williams were kept at ambient temperature (20 deg C) in a ripening chamber for up to 35 days. Measurements were made on peel colour, pulp firmness and development of anthracnosis [pathogen unspecified]. Williams and Grand Nain fruits had a longer shelf-life in terms of peel colour and flesh firmness than Dwarf Cavendish fruits. Anthracnosis was also slow to develop in these 2 cultivars.