บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Postharvest physiology and handling of fresh culinary herbs.

Cantwell, M. I.; Reid, M. S.;

Journal of Herbs, Spices & Medicinal Plants Year: 1993 Vol: 1 Issue: 3 Pages: 93-127 Ref: 65 ref.

1993

บทคัดย่อ

Postharvest physiology and handling of fresh culinary herbs.

There is demand for a continuous supply of fresh culinary herbs and salad leaves. The senescence of leafy tissues is briefly considered and the following factors which affect postharvest life of fresh herbs are reviewed: taxonomy, cultivation, stage of development, storage temperature, ethylene, light, water loss, and atmosphere modification.