บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Mineral composition of different fruits - a dominant factor in determining keeping quality in CA storage.

Resnizky, D.; Sive, A.;

Acta Horticulturae Year: 1993 Issue: No. 343 Pages: 168-170

1993

บทคัดย่อ

Mineral composition of different fruits - a dominant factor in determining keeping quality in CA storage.

Various physiological disorders arising during storage are related to the mineral content of the fruits at harvest. Avocado (cultivars Ettinger and Fuerte), mango (cultivars Tommy Atkins, Maya, Haden and Keitt), kiwifruit (cultivars Bruno and Hayward) and persimmon (cv. Triumph) fruits were studied for mineral levels, storage disorders and optimum storage conditions.