ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

Cultivation of Pleurotus platypus and Pleurotus sajor-caju in Imphal.

Singh, N. I.; Singh, S. M.; Devi, L. S.;

Journal of Food Science and Technology (Mysore) Year: 1993 Vol: 30 Issue: 6 Pages: 444-446 Ref: 17 ref.

1993

บทคัดย่อ

Cultivation of P. platypus and P. sajor-caju was studied using three different agricultural and forest residues in Imphal, Manipur. Both species gave greatest yield on hot-water-treated paddy straw, followed by cold-water-treated paddy straw, sawdust and pine needles. The concentration of fungal spores inside the growing room was greatest (15 x 105 and 12 x 105 spores/m3 of air) during the fruiting and postharvest periods, respectively.