บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Reduction of legume antinutritional factors using biotechnological techniques.

Classen, H.L.; Balnave, D.; Bedford, M. R.;

Recent advances of research in antinutritional factors in legume seeds. Year: 1993 Pages: 501-516 Ref: 115 ref.

1993

บทคัดย่อ

Reduction of legume antinutritional factors using biotechnological techniques.

The review shows ways in which biotechnological techniques may help in the management of antinutritional factors by genetic elimination from plants and postharvest treatment. It is noted that gene transfer in legume species has proved difficult but that the application of ribozyme technology (gene shears) or antisense genes to prevent expression of functional genes has potential. Microbial enzymes derived from existing or biotechnologically modified organisms are seen as another possibility for eliminating antinutritional factors.