บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Postharvest rots of pumpkin (Cucurbita moschata Duch.) "butternut" type. Enzymatic activity of Fusarium spp.

Lori, G. A.; Wolcan, S. M.; Sarli, G. O.; Lavagna, M. E.;

Boletin Micologico Year: 1994 Vol: 9 Issue: 1-2 Pages: 35-38 Ref: 18 ref.

1994

บทคัดย่อ

Postharvest rots of pumpkin (Cucurbita moschata Duch.) "butternut" type. Enzymatic activity of Fusarium spp.

ABSTRACT

The "butternut" type pumpkin (Cucurbita moschata) is the most marketable vegetable in Argentina. Fusarium spp. exhibiting different pathogenicity, cause various rots during storage. Twenty-two strains of Fusarium spp. were tested to study pectinolytic and cellulolytic enzyme production. The study was conducted to find any correlation between pathogenicity and enzyme activity. The results indicated that all the strains, pathogenic and saprophytic, were able to produce both groups of enzymes, and no correlation was found between pathogenic and enzymatic activity.