บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Changes of major carotenoid contents during ripening of mango fruit (Mangifera indica L. cv. Zihua).

Zhou YuChan; Tang YouLin; Tan XinJie;

Journal of Tropical and Subtropical Botany Year: 1994 Vol: 2 Issue: 2 Pages: 77-79 Ref: 5 ref.

1994

บทคัดย่อ

Changes of major carotenoid contents during ripening of mango fruit (Mangifera indica L. cv. Zihua).

ABSTRACT

Total carotene, alpha -carotene, beta -carotene and xanthophyll contents of mango fruits were determined during postharvest ripening. There was a significant increase in all carotenoids which coincided with the changes in flesh colour from light-yellow to yellow-orange.