บทคัดย่องานวิจัย

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Research on the CA storage of fig cv. Bursa Siyahi.

Turk, R.; Eris, A.; Ozer, M. H.; Tuncelli, E.;

Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 830-839 Ref: 7 ref.

1994

บทคัดย่อ

Research on the CA storage of fig cv. Bursa Siyahi.

ABSTRACT

Fruits were stored under %CO2:%O2 regimes of 0:21 (control), 3:3, 5:5, 10:5 and 20:2 at 0 deg C and 90-95% RH for 40 days. Weight loss during storage was significant but there was no difference between treatments. The firmest fruits after storage were from the 10:5 regime and the least firm were from the control regime. Fruits from the 5:5 regime had the highest total sugar content after storage + 3 days at room temperature. Appearance and taste were best in fruits stored in the 5:5 and 3:3 regimes. Fruits from these regimes (5:5 and 3:3) had the best fruit quality over a 4-week storage period.