Potential of induced resistance to control postharvest diseases of fruits and vegetables.
Wilson, C. L.; El-Ghaouth, A.; Chalutz, E.; Droby, S.; Stevens, C.; Lu, J. Y.; Khan, V.; Arul, J.;
Plant Disease Year: 1994 Vol: 78 Issue: 9 Pages: 837-844 Ref: 28 ref.
1994
บทคัดย่อ
ABSTRACT
The results of a cooperative research programme on the use of induced resistance to control postharvest diseases are presented. The use of low-dose UV light, natural compounds and antagonistic microorganisms as elicitors of resistance responses in fruits and vegetables are discussed.