บทคัดย่องานวิจัย

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Response of 'Murcott' mandarin peel essential oil to cold storage.

Usai, M. and G. Arras

International Citrus Congress (7th : 1992 : Acireale, Italy), Acireale, Italy, International Society of Citriculture. 3: 1095-1098.

1992

บทคัดย่อ

Response of 'Murcott' mandarin peel essential oil to cold storage.

ABSTRACT :

 

Quantitative and qualitative analysis of the essential oils were carried on fruits that had been stored at repeating cycles of either 6 or 2 deg C for 6 or 18 days followed by storage at 14 deg for 1 or 7 days. GC and GC/MS analysis identified 34 constituents which accounted for 97.113% of the total volatiles. Storage at a constant 6 deg (control) or 2 deg for 6 days + 14 deg for 1 day produced an increase in the volatile compounds (acetaldehyde, formic acid, formaldehyde and acetic acid) and a decrease in limonene content. There was less variation in the essential oil composition when fruits were stored at 6 deg for 18 days + 14 deg for 7 days and 6 deg for 6 days + 14 deg for 1 day.