บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Storage of Sudachi (Citrus sudachi Hort. ex Shirai) in Japan.

Kawada, K. and H. Kitagawa

International Citrus Congress (7th : 1992 : Acireale, Italy), Acireale, Italy, International Society of Citriculture. 3: 1084-1085.

1992

บทคัดย่อ

Storage of Sudachi (Citrus sudachi Hort. ex Shirai) in Japan.

ABSTRACT :

 

Sudachi production amounts to 10 000 t of which 1300 t is stored, mostly by the growers themselves. The fruits are usually served as a garnish, cut in half. They are harvested at the green stage because their aroma disappears as they turn yellow. After harvest the fruits are cured at ambient temperature for 3-5 days then sealed in polyethylene bags and stored at 1 deg C for 2-3 months, or 3 deg for 6 months. Prestorage curing, conditioning and storage temperature are important for minimizing fruit injury and decay.