บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effects of red light exposure on skin coloration and sugar content in rind and juice of Miyauchi iyo (Citrus iyo hort. ex Tanaka) tangor.

Watanabe, J.; Ohishi, H.; Akiyoshi, H.; Fujita, M.; Okamoto, M.;

Bulletin of the Experimental Farm College of Agriculture, Ehime University Year: 1994 Issue: No. 15 Pages: 15-21 Ref: 6 ref.

1994

บทคัดย่อ

Effects of red light exposure on skin coloration and sugar content in rind and juice of Miyauchi iyo (Citrus iyo hort. ex Tanaka) tangor.

ABSTRACT :

 

The effects of timing and duration of red light exposure after harvest on fruit quality were investigated. Red-light exposure enhanced rind colouration and increased sugar levels, particularly fructose and glucose, at the stylar end of the fruit. It also increased sugar content, especially sucrose, in the juice. The longer the duration of exposure, the greater the colour development. The response of the fruits was greater when the treatment was applied during the later periods of storage compared with during the early stages.