บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effect of temperature on polyamine, ACC contents, EFE activities and ethylene production in post-harvested pear fruits.

Wei, J.; Tanabe, K.;

Acta Horticulturae Sinica Year: 1994 Vol: 21 Issue: 2 Pages: 139-144 Ref: 22 ref.

1994

บทคัดย่อ

Effect of temperature on polyamine, ACC contents, EFE activities and ethylene production in post-harvested pear fruits.

ABSTRACT :

 

Pyrus serotina [P. pyrifolia] (cultivars Kikusui and Nijisseiki) fruits, harvested 140 days after full bloom, were stored at 30, 15 or 5 deg C. Ethylene forming enzyme activity and the rate of ethylene production were greater at 30 than at 15 or 5 deg C. The peak in ethylene production was also delayed at 5 or 15 deg , compared with 30 deg . Fruits kept at 15 or 5 deg had higher polyamine and ACC contents than those at 30 deg .