บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Distribution pattern of bittering principles in Kinnow fruit.

Premi, B. R.; Lal, B. B.; Joshi, V. K.;

Journal of Food Science and Technology (Mysore) Year: 1994 Vol: 31 Issue: 2 Pages: 140-141 Ref: 17 ref.

1994

บทคัดย่อ

Distribution pattern of bittering principles in Kinnow fruit.

ABSTRACT :

 

Analysis of mandarin cv. Kinnow fruits showed that the naringin content was highest in the peel (0.422 mg/g), followed by the juice (0.230 mg/g) and seed (0.134 mg/g). The highest limonin content was found in the seed (9.50 mg/g), followed by the peel (4.69 mg/g) and juice (0.218 mg/g). Juice stored at 25 deg C developed full bitterness after 4 h compared with 7 h for juice stored at 12.5 deg .